The author was born and raised in a farming community on the Canadian prairies. He was accepted into the Royal Canadian Air Force at the age of 17 and graduated from the Air Force Academy as an Electronics Engineering Technologist specializing in Radar Systems and Wide-Band Communications equipment. After four years in the Air Force he embarked on a 25-year civilian career in Electronics Technology focusing on Data Processing Systems.
In 2005 he entered into a long-term concentrated study of Natural Health, Nutrition, Anatomy and Physiology, with the emphasis being on the “Electrical Compatibility” between the foods that we consume and the matrix of the human body.
Reference material for this study included many Bachelor of Science textbooks dealing with Anatomy, Physiology and Nutrition. Other study material included books written by prominent Nutritional Scientists who specialize in formulating “Electrically Compatible Nutritional Supplements”.
Also included in this study were the completion of an Iridology training program in 2007, and the completion of a Nutritional Health program in 2011.
His 25 years of Electronics Engineering Technology, combined with the concentrated study of Natural Health and Nutritional Health, with a focus on the development of cancer, have provided the credentials necessary to write this book.